Ultimately, while teriyaki is of Japanese descent and a traditional method of preparing and cooking meats, the origins of the classic teriyaki dish that we know and consume today is Japanese-American. It is the by-product of American colonization, immigration patterns, and cultural collaboration.

to many food items in Japanese cuisine. The word teriyaki refers to a method of cooking and combines the words “teri,” meaning luster or gleam, and “yaki,” meaning grilled or broiled. History. Teriyaki cooking methods have been used for centuries, beginning in the Tokugawa (or Edo) period.

Teriyaki sauce has a complex flavour; a mixture of sweet and savoury, tangy and salty. The sweetness comes from the sweet wine and the caramelisation of the sugar, honey or syrup, which also gives the sauce its shiny glaze.